¹ | Name of equipment | Quantity
|
---|
1 | Air conditioner (heat/cold) | 2
|
2 | Stool | 20
|
3 | Dining-table | 3
|
4 | Electrical convector | 5
|
5 | Dining-table | 1
|
6 | Exhaust fan VENTS-100ÌÀ | 3
|
7 | Washer with water heating tank and mirror | 1
|
8 | Water tank | 1
|
9 | Fire extinguisher ÎÏ-5ç | 2
|
10 | Hangers | 20
|
11 | Wardrobe | 1
|
12 | Two-compartment refrigerator | 2
|
13 | First aid kit | 1
|
14 | Serving table | 1
|
15 | Side table | 1+1
|
16 | Serving meal window | 1
|
17 | Dish serving window | 1
|
19 | 2-section washing bath | 4
|
20 | Dryer | 1
|
21 | Table for dishes | 1
|
22 | Serving table | 1
|
23 | Electric range with extract hood | 2
|
24 | Shelve for vegetables | 1
|
26 | Serving table | 1
|
28 | Nonstorage water heater | 1
|
29 | Hot air curtain | 1
|
30 | Water tank | 1
|
31 | Pump with hydraulic accumulator | 1
|