| ¹ | Name of equipment | Quantity
|
|---|
| 1 | Air conditioner (heat/cold) | 2
|
| 2 | Stool | 20
|
| 3 | Dining-table | 3
|
| 4 | Electrical convector | 5
|
| 5 | Dining-table | 1
|
| 6 | Exhaust fan VENTS-100ÌÀ | 3
|
| 7 | Washer with water heating tank and mirror | 1
|
| 8 | Water tank | 1
|
| 9 | Fire extinguisher ÎÏ-5ç | 2
|
| 10 | Hangers | 20
|
| 11 | Wardrobe | 1
|
| 12 | Two-compartment refrigerator | 2
|
| 13 | First aid kit | 1
|
| 14 | Serving table | 1
|
| 15 | Side table | 1+1
|
| 16 | Serving meal window | 1
|
| 17 | Dish serving window | 1
|
| 19 | 2-section washing bath | 4
|
| 20 | Dryer | 1
|
| 21 | Table for dishes | 1
|
| 22 | Serving table | 1
|
| 23 | Electric range with extract hood | 2
|
| 24 | Shelve for vegetables | 1
|
| 26 | Serving table | 1
|
| 28 | Nonstorage water heater | 1
|
| 29 | Hot air curtain | 1
|
| 30 | Water tank | 1
|
| 31 | Pump with hydraulic accumulator | 1
|