| ¹ | ÍName of equipment | ÊQuantity
|
|---|
| 1 | Kitchen table | 28
|
| 2 | Kitchen chair | 112
|
| 3 | Refrigerator | 2
|
| 4 | Deep freezer | 2
|
| 5 | Shelve for dishes | 4
|
| 6 | Two-compartment washer | 4
|
| 7 | Boiler V=300 L | 1
|
| 8 | Electric boiler V=20 L | 2
|
| 9 | Electric frying pan | 2
|
| 10 | Electric meat mincer | 1
|
| 11 | Operating table | 8
|
| 12 | Electric hot plate | 2
|
| 13 | Cabinet oven | 2
|
| 14 | Shelve for food products | 6
|
| 15 | Multifunctional cashiers’ office ÊÊ-70Ê with cash register | 1
|
| 16 | Hot beverage stand | 1
|
| 17 | Food warmer for starters and seconds | 1
|
| 18 | First aid kit | 2
|
| 19 | Fire extinguisher | 10
|
| 20 | Convector | 17
|
| 21 | Air conditioner | 12
|
| 22 | Dishes service table | 1
|
| 23 | Electrical control unit | 1
|
| 24 | Electric water heater 2 kWV=5 L | 7
|
| 25 | Exhaust fan | 13
|
| 26 | Wardrobe rack with 20 hangers | 5
|
| 27 | Counter for cold dishes | 1
|
| 28 | Hand washer | 1
|
| 29 | Water meter | 1
|
| 30 | Kitchen utensils washer | 2
|
| 31 | One-compartment washer | 1
|
| 32 | Clothes tree | 2
|
| 33 | Electric hand drier | 4
|
| 34 | Towel rail | 2
|
| 35 | Vent cap | 6
|
