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Dining-room for 500 people

Name of equipment Floor-space, m²
1Entrance hall38,3
2Vestibule 55
3Wardrobe60
4Mens room60
5Ladies room13,5
6Dining hall550
7Hot shop320
8Dining hall550
9Ventilation chamber38,7
10Production manager19,1
11Ladies locker-room19,1
12Mens shower room 3,4
13Ladies shower room3,4
14Toilet room10,7
15Mens locker-room18,5
16Hall171,8
17Heating unit16,7
18Electrical control unit17,8
19Package washing and storage of flour room13,0
20Baked goods shop45,9
21Cold shop21,1
22Fish shop28,4
23Meat shop31,8
24Package washing and storage room of ready-to-cook goods12,7
25Refuse compaction room5,5
26Tableware wash44,7
27Cooking battery wash12,3
28Bread cutting and storage room10,6
29Cleaning facilities room12,3
30Tableware wash44,7
31Vegetable storeroom28
32Room for refrigirator30
33Dry food storeroom28,5
34Vegetable shop28,5

List of furniture

Plan with furniture layout
ItemMarkNameQuantity, pieces
2. Vestibule
30Fire extinguisher -52
4. Mens room
16Sink4
17Toilet bowl10
18Urinal10
5. Ladies room
16Wash basin2
17Toilet bowl4
6. Dining hall
15800Kitchen table63
16Wash basin5
30Fire extinguisher -51
31Chair252
7. Hot shop
3-2/600Two compartment washing tank, depth 400 mm2
4-950/1Operating table8
6.1-70Serving table4
6.2-70--01Counter for cold dishes4
6.3 70-01Food warmer for starters (with water heating)4
6.4-70-01Food warmer for seconds (with water heating)4
6.5-70Counter for hot beverages4
6.6-70Cashiers box (Left- and right-side)4
14-400Fitting in table4
16Wash basin2
28Screen4
8. Dining hall
15800Kitchen table62
16Wash basin5
30Fire extinguisher -51
31Chair28
10. Production manager
8Wardrobe1
9Filing cabinet3
10Computer desk4
11Arm-chair Prestige 4
11. 15. Ladies/Mens locker-room
12 731Locker30
12. 13. Ladies/Mens shower room
19Shower room 1
20Bench1
21Hanger4
14. Toilet room
16Wash basin2
17Toilet bowl3
16. Hall
30Fire extinguisher -52
19. Package washing and storage of flour room
3-2/600Two-compartment washing tank, depth 400 mm1
5-1200/1Operating shelve5
20. Baked goods shop
1Bake goods shelve4
2-1/600One-compartment washing tank, depth 400 mm1
4-950/1Operating table4
16Wash basin1
21. Cold shop
3-2/600Two-compartment washing tank, depth 400 mm1
4-950/1Operating table4
5-1200/1Operating shelve4
16Wash basin1
22. Fish shop
3-2/600Two-compartment washing tank, depth 400 mm1
4-950/1Operating table4
5-1200/1Operating shelve4
16Wash basin1
23. Meat shop
3-2/600Two-compartment washing tank, depth 400 mm1
4-950/1Operating table2
16Wash basin1
25-10-1/1Oak chopping block (with stand)1
24. Package washing and storage room of ready-to-cook goods
2-1/600One-compartment washing tank, depth 400 mm1
5-1200/1Operating shelve4
16Wash basin1
25. Refuse compaction room
30Fire extinguisher -51
26. 30. Refuse compaction room
3-2/600Two-compartment washing tank, depth 400 mm3
4-950/1Operating table3
5-1200/1Operating shelve4
13-1000Broken meats table2
27. Cooking battery wash
5-1200/1Operating shelve4
16Wash basin1
29-2/8004
28. Bread cutting and storage room
4-950/1Operating table2
6Bread storage cabinet(with drilled hole on the back for natural ventilation)4
16Wash basin1
29. Cleaning facilities room
16Wash basin1
22Utility bath1
23Metal box for everyday items1
27. Vegetable storeroom
7Vegetable bin20
32. Room for refrigirator
27Shelving unit6
33. Dry food storeroom
27Shelving unit3
34. Vegetable shop
3-2/600Two-compartment washing tank, depth 400 mm1
4-950/1Operating table5
5-1200/1Operating shelve3
16Wash basin1
26Dividing partition as a pool1
Outside equipment
24Footwear washing bath5

List of main equipment

Plan with main equipment layout
ItemMarkNameQuantity, pieces
2. Vestibule
28Hot air curtain2
3. Wardrobe
31Clothes rack18
4. Mens room
19-2000Electric hand drier5
5. Ladies room
19-2000Electric hand drier2
6. 8. Dining hall
19-2000Electric hand drier5
7. Hot shop
1-160Electric cooking kettle4
2-44-burner range with cabinet oven8
390-047-70Electric fryer, 5 L4
4-33-compartment cabinet oven4
5-100Boiler4
8-0,8Combined refrigerator1
19-2000Electric hand drier2
23CAS SW-1-1Electronic scales2
25FT88Fryer1
26-350-01Vegetables pulping machine1
30MWG 901-23Industrial microwave oven4
14. Toilet room
19-2000Electric hand drier2
16. Hall
8-0,8Combined refrigerator3
20. Baked goods shop
13-3Three-units bakery oven3
14-110Small size dough machine2
15Flour sieving machine, 40 L1
19-2000Electric hand drier1
23CAS SW-1-1Electronic scales1
27-1Convection heater2
21. Cold shop
10-1,4Combined refrigerator with freezer2
19-2000Electric hand drier1
23CAS SW-1-1Electronic scales2
22. Fish shop
10-1,4Combined refrigerator with freezer2
12-0,6Multifunctional kitchen unit1
19-2000Electric hand drier1
23. Meat shop
10-1,4Combined refrigerator with freezer2
11-600Industrial mincing machine 600 kg per hour1
12-0,6Multifunctional kitchen unit1
19-2000Electric hand drier1
23CAS SW-1-1Electronic scales1
24-03Meat mixer (complete with the stand)1
24. Package washing and storage room of ready-to-cook goods
19-2000Electric hand drier1
26. 30. Tableware wash
7-2000Conveyor-type dish washer
27. Cooking battery wash
19-2000Electric hand drier1
28. Bread cutting and storage room
17-300Production bread slicer. 160 long loafs per hour1
19-2000Electric hand drier1
29. Cleaning facilities room
19-2000Electric hand drier1
9Electric drier for cleaner inventory 1
32Columbus RA 55K60Floor cleaning machine2
32. Room for refrigerator
18-300/50-5Electronic trade scales 300 1
20-11,02 - 2
33. Dry food storeroom
18-300/50-5Electronic trade scales to 300 kg1
20-11,02Medium temperature cold room2
22-150-1Freezer chest3
34. Vegetable shop
9-300Potato peeling machine2
16-5Vegetable cutter, production capacity. 400 kg per hour1
18-300/50-5Electronic trade scales to 300 kg1
19-2000Electric hand drier1
23CAS SW-1-1Electronic scales1
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