| Item | Mark | Name | Quantity, pieces
|
|---|
| 2. Vestibule
|
|---|
| 30 | | Fire extinguisher ÎÏ-5ç | 2
|
| 4. Men’s room
|
|---|
| 16 | | Sink | 4
|
| 17 | | Toilet bowl | 10
|
| 18 | | Urinal | 10
|
| 5. Ladies’ room
|
|---|
| 16 | | Wash basin | 2
|
| 17 | | Toilet bowl | 4
|
| 6. Dining hall
|
|---|
| 15 | ñ800 | Kitchen table | 63
|
| 16 | | Wash basin | 5
|
| 30 | | Fire extinguisher ÎÏ-5ç | 1
|
| 31 | Ìàêðî | Chair | 252
|
| 7. Hot shop
|
|---|
| 3 | ÂÌ-2/600 | Two compartment washing tank, depth 400 mm | 2
|
| 4 | ÑÏ-950/1 | Operating table | 8
|
| 6.1 | ÏÑÏ-70ÊÌ | Serving table | 4
|
| 6.2 | ÏÂÂÑÍ-70ÊÌ-Ñ-01 | Counter for cold dishes | 4
|
| 6.3 | ÏÌÝÑ 70ÊÌ-01 | Food warmer for starters (with water heating) | 4
|
| 6.4 | ÝÌÊ-70ÊÌ-01 | Food warmer for seconds (with water heating) | 4
|
| 6.5 | ÏÃÍ-70ÊÌ | Counter for hot beverages | 4
|
| 6.6 | ÊÊ-70ÊÌ | Cashiers’ box (Left- and right-side) | 4
|
| 14 | ÑÏ-400 | Fitting in table | 4
|
| 16 | | Wash basin | 2
|
| 28 | | Screen | 4
|
| 8. Dining hall
|
|---|
| 15 | Ñ800 | Kitchen table | 62
|
| 16 | | Wash basin | 5
|
| 30 | | Fire extinguisher ÎÏ-5ç | 1
|
| 31 | Ìàêðî | Chair | 28
|
| 10. Production manager
|
|---|
| 8 | | Wardrobe | 1
|
| 9 | | Filing cabinet | 3
|
| 10 | | Computer desk | 4
|
| 11 | Ïðåñòèæ | Arm-chair «Prestige » | 4
|
| 11. 15. Ladies’/Men’s locker-room
|
|---|
| 12 | Ê 731 | Locker | 30
|
| 12. 13. Ladies/Men’s shower room
|
|---|
| 19 | | Shower room | 1
|
| 20 | | Bench | 1
|
| 21 | | Hanger | 4
|
| 14. Toilet room
|
|---|
| 16 | | Wash basin | 2
|
| 17 | | Toilet bowl | 3
|
| 16. Hall
|
|---|
| 30 | | Fire extinguisher ÎÏ-5ç | 2
|
| 19. Package washing and storage of flour room
|
|---|
| 3 | ÀÌ-2/600 | Two-compartment washing tank, depth 400 mm | 1
|
| 5 | ÑÒÊ-1200/1 | Operating shelve | 5
|
| 20. Baked goods shop
|
|---|
| 1 | | Bake goods shelve | 4
|
| 2 | ÂÌ-1/600 | One-compartment washing tank, depth 400 mm | 1
|
| 4 | ÑÏ-950/1 | Operating table | 4
|
| 16 | | Wash basin | 1
|
| 21. Cold shop
|
|---|
| 3 | ÂÌ-2/600 | Two-compartment washing tank, depth 400 mm | 1
|
| 4 | ÑÏ-950/1 | Operating table | 4
|
| 5 | ÑÒÊ-1200/1 | Operating shelve | 4
|
| 16 | | Wash basin | 1
|
| 22. Fish shop
|
|---|
| 3 | ÂÌ-2/600 | Two-compartment washing tank, depth 400 mm | 1
|
| 4 | ÑÏ-950/1 | Operating table | 4
|
| 5 | ÑÒÊ-1200/1 | Operating shelve | 4
|
| 16 | | Wash basin | 1
|
| 23. Meat shop
|
|---|
| 3 | ÂÌ-2/600 | Two-compartment washing tank, depth 400 mm | 1
|
| 4 | ÑÏ-950/1 | Operating table | 2
|
| 16 | | Wash basin | 1
|
| 25 | ØÐÒ-10-1/1Ì | Oak chopping block (with stand) | 1
|
| 24. Package washing and storage room of ready-to-cook goods
|
|---|
| 2 | ÂÌ-1/600 | One-compartment washing tank, depth 400 mm | 1
|
| 5 | ÑÒÊ-1200/1 | Operating shelve | 4
|
| 16 | | Wash basin | 1
|
| 25. Refuse compaction room
|
|---|
| 30 | | Fire extinguisher ÎÏ-5ç | 1
|
| 26. 30. Refuse compaction room
|
|---|
| 3 | ÂÌ-2/600 | Two-compartment washing tank, depth 400 mm | 3
|
| 4 | ÑÏ-950/1 | Operating table | 3
|
| 5 | ÑÒÊ-1200/1 | Operating shelve | 4
|
| 13 | ÑÏÎ-1000 | Broken meats table | 2
|
| 27. Cooking battery wash
|
|---|
| 5 | ÑÒÊ-1200/1 | Operating shelve | 4
|
| 16 | | Wash basin | 1
|
| 29 | ÂÌ-2/800 | | 4
|
| 28. Bread cutting and storage room
|
|---|
| 4 | ÑÏ-950/1 | Operating table | 2
|
| 6 | | Bread storage cabinet(with drilled hole on the back for natural ventilation) | 4
|
| 16 | | Wash basin | 1
|
| 29. Cleaning facilities room
|
|---|
| 16 | | Wash basin | 1
|
| 22 | | Utility bath | 1
|
| 23 | | Metal box for everyday items | 1
|
| 27. Vegetable storeroom
|
|---|
| 7 | | Vegetable bin | 20
|
| 32. Room for refrigirator
|
|---|
| 27 | | Shelving unit | 6
|
| 33. Dry food storeroom
|
|---|
| 27 | | Shelving unit | 3
|
| 34. Vegetable shop
|
|---|
| 3 | ÂÌ-2/600 | Two-compartment washing tank, depth 400 mm | 1
|
| 4 | ÑÏ-950/1 | Operating table | 5
|
| 5 | ÑÒÊ-1200/1 | Operating shelve | 3
|
| 16 | | Wash basin | 1
|
| 26 | | Dividing partition as a pool | 1
|
| Outside equipment
|
|---|
| 24 | | Footwear washing bath | 5
|
| Item | Mark | Name | Quantity, pieces
|
|---|
| 2. Vestibule
|
|---|
| 28 | | Hot air curtain | 2
|
| 3. Wardrobe
|
|---|
| 31 | | Clothes rack | 18
|
| 4. Men’s room
|
|---|
| 19 | Âîëíà-2000 | Electric hand drier | 5
|
| 5. Ladies’ room
|
|---|
| 19 | Âîëíà-2000 | Electric hand drier | 2
|
| 6. 8. Dining hall
|
|---|
| 19 | Âîëíà-2000 | Electric hand drier | 5
|
| 7. Hot shop
|
|---|
| 1 | ÊÏÝ-160 | Electric cooking kettle | 4
|
| 2 | ÝÏ-4ÆØ | 4-burner range with cabinet oven | 8
|
| 3 | ÝÊÑ90-047-70 | Electric fryer, 5 L | 4
|
| 4 | ØÆÝ-3 | 3-compartment cabinet oven | 4
|
| 5 | ÊÝÍÄ-100 | Boiler | 4
|
| 8 | ØÕÊ-0,8 | Combined refrigerator | 1
|
| 19 | Âîëíà-2000 | Electric hand drier | 2
|
| 23 | CAS SW-1-1 | Electronic scales | 2
|
| 25 | FT88 | Fryer | 1
|
| 26 | ÌÏÐ-350Ì-01 | Vegetables pulping machine | 1
|
| 30 | MWG 901-23 | Industrial microwave oven | 4
|
| 14. Toilet room
|
|---|
| 19 | Âîëíà-2000 | Electric hand drier | 2
|
| 16. Hall
|
|---|
| 8 | ØÊÕ-0,8 | Combined refrigerator | 3
|
| 20. Baked goods shop
|
|---|
| 13 | ÝØ-3ê | Three-units bakery oven | 3
|
| 14 | ÌÒÌ-110 | Small size dough machine | 2
|
| 15 | «Êàñêàä» | Flour sieving machine, 40 L | 1
|
| 19 | Âîëíà-2000 | Electric hand drier | 1
|
| 23 | CAS SW-1-1 | Electronic scales | 1
|
| 27 | ÊÐ-1 | Convection heater | 2
|
| 21. Cold shop
|
|---|
| 10 | ØÊÕ-1,4 | Combined refrigerator with freezer | 2
|
| 19 | Âîëíà-2000 | Electric hand drier | 1
|
| 23 | CAS SW-1-1 | Electronic scales | 2
|
| 22. Fish shop
|
|---|
| 10 | ØÊÕ-1,4 | Combined refrigerator with freezer | 2
|
| 12 | ÓÊÌ-0,6 | Multifunctional kitchen unit | 1
|
| 19 | Âîëíà-2000 | Electric hand drier | 1
|
| 23. Meat shop
|
|---|
| 10 | ØÊÕ-1,4 | Combined refrigerator with freezer | 2
|
| 11 | ÌÈÌ-600 | Industrial mincing machine 600 kg per hour | 1
|
| 12 | ÓÊÌ-0,6 | Multifunctional kitchen unit | 1
|
| 19 | Âîëíà-2000 | Electric hand drier | 1
|
| 23 | CAS SW-1-1 | Electronic scales | 1
|
| 24 | ÓÊÌ-03 | Meat mixer (complete with the stand) | 1
|
| 24. Package washing and storage room of ready-to-cook goods
|
|---|
| 19 | Âîëíà-2000 | Electric hand drier | 1
|
| 26. 30. Tableware wash
|
|---|
| 7 | ÌÌÓ-2000Ì | Conveyor-type dish washer |
|
| 27. Cooking battery wash
|
|---|
| 19 | Âîëíà-2000 | Electric hand drier | 1
|
| 28. Bread cutting and storage room
|
|---|
| 17 | ÀÕÌ-300Ò | Production bread slicer. 160 long loafs per hour | 1
|
| 19 | Âîëíà-2000 | Electric hand drier | 1
|
| 29. Cleaning facilities room
|
|---|
| 19 | Âîëíà-2000 | Electric hand drier | 1
|
| 9 | | Electric drier for cleaner inventory | 1
|
| 32 | Columbus RA 55K60 | Floor cleaning machine | 2
|
| 32. Room for refrigerator
|
|---|
| 18 | ÂÑÏ-300/50-5Ñ | Electronic trade scalesäî 300 êã | 1
|
| 20 | ÊÕÍ-11,02 | Êàìåðà õîëîäèëüíàÿ ñáîðíî-ðàçáîðíàÿ íèçêîòåìïåðàòóðíàÿ | 2
|
| 33. Dry food storeroom
|
|---|
| 18 | ÂÑÏ-300/50-5Ñ | Electronic trade scales to 300 kg | 1
|
| 20 | ÊÕÑ-11,02 | Medium temperature cold room | 2
|
| 22 | Ñâèÿãà-150-1Ñ | Freezer chest | 3
|
| 34. Vegetable shop
|
|---|
| 9 | ÌÎÊ-300 | Potato peeling machine | 2
|
| 16 | Ãàììà-5 | Vegetable cutter, production capacity. 400 kg per hour | 1
|
| 18 | ÂÑÏ-300/50-5Ñ | Electronic trade scales to 300 kg | 1
|
| 19 | Âîëíà-2000 | Electric hand drier | 1
|
| 23 | CAS SW-1-1 | Electronic scales | 1
|